and this is what we do
May 06
Eli enjoys to do a little cooking now and then. His style definitely draws from a strong French bistro foundation, though he brings the energy and spice commonly found in Southeast Asian cuisines. Basically, that boils down to the fact that this bowl is filled with flour, sugar, and black pepper.
May 04
Wyatt Isaiah Burns was born May 1, 2013 at 10:16pm. Clocking in at 6 lbs. 9 ounces, and 19 1/4″ long. That’s 3 ounces heavier than Eli, and a 1/4 inch longer, for those keeping track at home. The first few days have been wonderful, and Wyatt has adjusted well to the outside world… I […]
May 03
If you haven’t heard already, baby Wyatt was born on May 1st! Fun baby pics to come soon, but I wanted to share this little moment. I really tried to get this post up the other day (before Wyatt was born) but one thing led to another and it didn’t happen. Eli had this conversation […]
Apr 30
Lots of posts recently. Aren’t you impressed? Trying to get some worthwhile content out before the baby comes, at which point it will be two years before you see anything else on here… if history is any indication. Eli loves brushing his teeth lately. Sprawled out on the sink, brushing away.
Apr 29
As it stands, right here, right now at this moment on Monday, April 29th, 2013 at 4:47pm, we are a family of three. But around about 2:00am this morning as we were counting minutes between contractions and scurrying around the house getting things together for a potentially not-too-far-off-in-the-distant-future hospital trip, we realized that being a […]
Apr 27
Eli: “Aves, do you like pretzels?” Averey: “Yeah.” Eli: “Aves, do you like fruit snacks?” Averey: “No silly, I like pretzels!”
